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You'll need:
1 cup cream.
6 egg yolks
1/2 cup fresh honey
2 cups milk
1 & 1/2 teaspoon vanilla
Boil the milk in a saucepan, then lower heat to a simmer. In a bowl, beat the egg yolks and the honey. Add to simmering milk, stirring constantly and not allowing eggs to over-heat. Remove from heat after ingredients thicken, and strain. After the ingredients cool in bowl, add cream and vanilla. Freeze and enjoy!!
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