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How to make your own homemade pate dip using pinto beans, cream cheese, sour cream, broccoli, garlic, cheddar cheese, onion, eggs, and spices. The quick and easy recipe is great for adult cocktail party appetizers, and also a fun way to lead into a simple family meal. The pinto bean and broccoli pate is easy to make, using only a food processor, a spoon, and 15 minutes of your time. This recipe is vegetarian. This finger food serves 4, and is served cold.
INGREDIENTS:
6 oz. canned pinto beans, drained
6 oz. cream cheese
1 cup sour cream
1/4 lb. cooked broccoli, cooled and chopped
1 clove garlic, peeled
1 oz. butter, softened
1 cup Cheddar cheese, grated
1 red onion, cut into wedges
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
1 tbsp. paprika
METHOD:
Using a food processor, blend pinto beans, cream cheese, sour cream, broccoli garlic, butter, Cheddar cheese, red onion, hard boiled eggs, salt, black pepper and paprika. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
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